Smoked Bacon

215.00 ฿ THB

Sale Sold out

Quantity 200g

Quantity

Locally raised Chiang Mai pork belly, dry cured in salt and brown sugar for one week and cold-smoked for four hours.

Reheating Instructions

Slice 'em as thick or as thin as you want and pop 'em on medium heat in a pan.

Specific heating instructions are provided with each order.

In the Fridge: Store your smoked meats in the refrigerator for up to 1 week to maintain peak flavor and tenderness.
In the Freezer: For longer storage, freeze your BBQ products for up to 1 year to lock in that smoky goodness.

Remember to always keep your meats tightly sealed in their original packaging or an airtight container to preserve their freshness. When you're ready, just thaw and heat for a BBQ experience like no other!

We ship with a refrigerated truck and it usually takes 2-3 days anywhere in Thailand.

Perishable items cannot be returned.

Perfectly Smoked
Whether dining in or ordering frozen BBQ, we guarantee quality. Our frozen products are vacuum-sealed and expertly packaged to lock in the flavor and freshness, so you can enjoy restaurant-quality BBQ at home.
Authentic Texas Flavors
Bringing the rich, smoky traditions of Dallas-style BBQ straight to your plate. Every bite is handcrafted using premium meats, authentic rubs, and hours of slow smoking for that perfect Texas taste.
Crafted with Passion
With years of experience and an obsession with BBQ perfection, we take pride in every rack of ribs, brisket, and pulled pork. Our BBQ is made with love and dedication.